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Food Served all Day: 9:00AM - 10:00PM daily.
Now Open for Breakfast!
- Download A La Carte Menu
For bookings contact; ARC Bar and Restaurant, Liffey Valley Shopping Centre, Fonthill Road, Dublin 22. Tel: 01 620 7003 Fax: 01 620 7082 Email: info@arcbar.net
"From its design to its menu, its sound to its service, Arc Bar and Restaurat is a shining example of a modern bar. The Towey Group's innovative approach to customer care has ensured that everyone that walks through the door is offered a premium dining and drinking experience." am:pm magazine

Towey Group honoured with Ireland 's Best Award for Customer Service for two years running. |
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STARTERS |
Home made Soup of the Day
Served with fresh Bread |
€4.95 |
Oven Baked Bruschetta Topped with Mozzarello, Pesto and Tomoto |
€5.95 |
French Onion Soup
Classic recipe toped with a Cheese Crouton |
€5.95 |
Pan Fried Seafood Cake
With Bean Sprouts, Peppers & Fresh Chilli |
€5.95 |
Homemade Shredded Duck Spring Roll
With Bean Sprouts, Peppers & Fresh Chilli |
€4.95 |
Sauteed Fresh Wild Mushrooms
With Pine Nuts served on Toasted Brioche |
€4.95 |
Smoked Haddock
Poached in Fresh Milk, with Onions and Vintage Cheddar |
€7.95 |
Golden fried Garlic Button Mushrooms
With a Garlic and chive Mayo |
€5.95 |
Potato Skins
With Sweet Cured Bacon, Cream Cheese, topped with Dublin Cheddor |
€5.95 |
Classic Caesar Salad
Cos lettuce, Parmesan shavings in a classic Caesar Dressing |
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Classic Caesar 6.95 as a Main Course |
11.95 |
| Lemon Chicken 7.95 as a Main Course |
13.95 |
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MAIN COURSES |
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Prime 12 oz Rib Eye Steak
With home made French fried Onions, grilled tomatoes and home cut Wedges with Sea Salt. |
€ 22.95 |
10oz Fillet Steak
On Spring Onion Champ with Caramelised Red Onions |
€ 28.95 |
Roasted Rump of Slaney Valley Lamb, (served medium)
With Steamed Baby Root Vegetables, Roast Potato and a rich Red Wine Jus |
€ 19.95 |
Fish and Chips
With Tartar sauce, Mushy Peas and thick cut Chips and Sea Salt |
€ 16.95 |
Pan Fried Lemon Sole
In a Fresh Lemon and Dill Butter and Tarragon Mash |
€ 19.95 |
Paupiettes of Plaice
Filled with a Seafood Mousse on Sautéed Sweet Peppers, Baby Spinach, Red Onion and Potato |
€ 18.95 |
Smoked Haddock
Poached in Fresh Milk, with Onions and Vintage Cheddar |
€ 16.95 |
Salmon Steak
Grilled with Fresh Lemon and Dill served with Chive Potato Salad |
€ 17.95 |
Homemade Seafood Pie
With Fresh Cod, Salmon and Smoked Haddock Topped with Creamed Potatoes |
€ 14.95 |
Bacon and Savoy Cabbage
With a Cream Parsley sauce and Mashed Potato |
€ 13.95 |
Steak and Onion Pie For One-€ 14.95 For Two-
Guinness, Mushrooms and Rosemary topped with Flaky Pastry and served with Roast Potatoes |
€ 24.95 |
Free Range Chicken and Sweet Leek Pie
For One - € 13.95 For Two - € 24.95
In a Cream sauce topped with Short Crust Pastry, and served with Roast Potatoes |
Honey Roast Duck
With Roast Butternut Squash wilted Pak- Choi and Roast Potatoes |
€ 19.95 |
Whole Roast Chicken for Two
On a Platter with Roasted Vegetables and Chateau Potatoes served with Gravy and Stuffing |
€ 25.95 |
Grilled Escalope of Chicken
On a Salad of Rocket, Roasted Red Peppers and Tomatoes with a light Lemon and Rosemary Dressing |
€ 13.95 |
Pan Fried Supreme of Chicken
On Carrot Mash with Red Wine and Tarragon Jus |
€ 14.95 |
- Download A La Carte Menu
HOUSE FAVOURITES |
Chicken Fajita
Spicy Chicken and Mixed Pepper, Spring Onion with Guacamole Sour Cream and Salsa dips with a choice of side Salad or Chips and Sea Salt |
€ 14.95 |
Chicken Korma
With Coconut Milk, Coriander and Toasted Almonds in a Puppodum Shell served with Basmati Rice |
€ 15.95 |
Steak Sandwich
Silvers of Steak flash fried and served with Caramelised Red Onion Lettuce, Tomato, on Ciabatta Bread with thick Chips and Sea Salt |
€ 13.95 |
Organic Gourmet Burger
Grilled prime Irish Beef, Sweet Cured Bacon , Irish Cheddar, Ballymaloe Relish ,Lettuce , Tomato and Onion on a flour Bap. Served with thick Chips and Sea Salt |
€ 14.95 |
Also Available as a Chicken Burger € 13.95 |
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VEGETARIAN |
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Stuffed Peppers
With Three Bean Risotto Provencale Sauce |
€ 13.95 |
Linguine
Tossed with Creamy Pesto and Sun Dried Tomatoes |
€ 14.95 |
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SIDE ORDERS |
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Roast Potatoes
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€ 2.95 |
Thick Chips
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€ 2.95 |
Creamed Spring Onion Champ
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€ 2.95 |
French Fried Onions
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€ 2.95 |
Market Fresh Vegetables
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€ 2.95 |
| Sauté Onion & Mushroom plate |
€ 2.95 |
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BREAKFAST Sunday to Friday – 9am 10 12pm
Saturday 9am to 4 pm Brunch Menu Available
All our Eggs are Free Range |
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Full Irish Breakfast
2 Bacon, 2 Sausage, Egg, Tomato, Black and White Pudding Hash Brown and Beans Served with Toast, Tea or Coffee |
€ 10.95 |
Mini Breakfast
1 Bacon, 1Sausage, Egg, Beans and Hash Brown.
Served with Toast, Tea or Coffee |
€ 6.95 |
Poached Eggs and Bacon
2 Poached Eggs and 2 Bacon Served with Toast Tea or Coffee |
€ 6.95 |
Buttermilk Pancakes
Fluffy Buttermilk Pancake served with Maple syrup |
€ 6.95 |
Savoury Omelette
Chunks of Ham, Onions and cheese folded in a freshly prepared omelette |
€ 6.95 |
Eggs Benedict
Two Poached Eggs on an English Muffin with sweet cured bacon and hollandaise sauce |
€ 8.95 |
Scrambled egg
Served with toast tea or coffee |
€ 5.95 |
Fruit, Scone or Croissant
Served with jam & butter |
€ 1.95 |
Fresh Seasonal Fruit
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€ 5.95 |
Traditional Irish Porridge
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€ 4.95 |
Extra Sausage, Bacon, Egg
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€ 1.50 Each |
Tea/Coffee
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€ 2.50 |
Cappuccino/Latte
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€2.95 |
Selection of Juices
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€ 2.75 |
| Freshly Squeezed Orange Juice |
€ 3.50 |
Pan Fried Supreme of Chicken
On Carrot Mash with Red Wine and Tarragon Jus |
€ 14.95 |
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Childrens Menu Available, Ask your Server.
Our menu is Caeliac Friendly
Our menu may contain traces of nuts |
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For bookings contact:
ARC Caf Bar, Liffey Valley Shopping Centre, Fonthill Road, Dublin 22.
Tel: 01 620 7003 Fax: 01 620 7082
Email: info@arcbar.net
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