Homemade Shredded Duck Spring Roll
With Bean Sprouts, Peppers & Fresh Chilli

Sauteed Fresh Wild Mushrooms
With Pine Nuts served on Toasted Brioche

Smoked Haddock
Poached in Fresh Milk, with Onions and Vintage Cheddar

Golden fried Garlic Button Mushrooms
With a Garlic and chive Mayo

Potato Skins
With Sweet Cured Bacon, Cream Cheese, topped with Dublin Cheddor

Classic Caesar Salad
Cos lettuce, Parmesan shavings in a classic Caesar Dressing

Classic Caesar 6.95 as a Main Course

MAIN COURSES

Prime 12 oz Rib Eye Steak
With home made French fried Onions, grilled tomatoes and home cut Wedges with Sea Salt.

10oz Fillet Steak
On Spring Onion Champ with Caramelised Red Onions

Roasted Rump of Slaney Valley Lamb, (served medium)
With Steamed Baby Root Vegetables, Roast Potato and a rich Red Wine Jus

Fish and Chips
With Tartar sauce, Mushy Peas and thick cut Chips and Sea Salt

Pan Fried Lemon Sole
In a Fresh Lemon and Dill Butter and Tarragon Mash

Paupiettes of Plaice
Filled with a Seafood Mousse on Sautéed Sweet Peppers, Baby Spinach, Red Onion and Potato

Smoked Haddock
Poached in Fresh Milk, with Onions and Vintage Cheddar

Salmon Steak
Grilled with Fresh Lemon and Dill served with Chive Potato Salad

Homemade Seafood Pie
With Fresh Cod, Salmon and Smoked  Haddock Topped with Creamed Potatoes

Bacon and Savoy Cabbage
With a Cream Parsley sauce and Mashed Potato

Steak and Onion Pie  For One-€ 14.95 For Two-
Guinness, Mushrooms and Rosemary topped with Flaky Pastry and served with Roast Potatoes

Free Range Chicken and Sweet  Leek Pie
For One  - € 13.95  For Two - € 24.95
In a Cream sauce topped with Short Crust Pastry, and served with Roast Potatoes

Honey Roast Duck 
With Roast Butternut Squash wilted Pak- Choi and Roast Potatoes

Whole Roast Chicken for Two
On a Platter with Roasted Vegetables and Chateau Potatoes served with Gravy and Stuffing

Pan Fried Supreme of Chicken
On Carrot Mash with Red Wine and Tarragon Jus

Chicken Fajita
Spicy Chicken and Mixed Pepper, Spring Onion with Guacamole Sour Cream and Salsa dips with a choice of side Salad or Chips and Sea Salt

Chicken Korma
With Coconut Milk, Coriander and Toasted Almonds in a Puppodum Shell served with Basmati Rice

Steak Sandwich
Silvers of Steak flash fried and served with Caramelised Red Onion Lettuce, Tomato, on Ciabatta Bread with thick Chips and Sea Salt

Organic Gourmet Burger
Grilled prime Irish Beef, Sweet Cured Bacon , Irish Cheddar, Ballymaloe Relish ,Lettuce , Tomato and Onion on a flour Bap. Served with thick Chips and Sea Salt

Also Available as a Chicken Burger € 13.95

VEGETARIAN

Stuffed Peppers
With Three Bean Risotto Provencale Sauce

Linguine
Tossed with Creamy Pesto and Sun Dried Tomatoes

SIDE ORDERS

Roast Potatoes

Thick Chips

BREAKFAST

Full Irish Breakfast
2 Bacon, 2 Sausage, Egg, Tomato, Black and White Pudding Hash Brown and Beans Served with Toast, Tea or Coffee

Mini Breakfast
1 Bacon, 1Sausage, Egg, Beans and Hash Brown.
Served with Toast, Tea or Coffee

Poached Eggs and Bacon
2 Poached Eggs and 2 Bacon Served with Toast Tea or Coffee

Buttermilk Pancakes
Fluffy Buttermilk Pancake served with Maple syrup

Savoury Omelette
Chunks of Ham, Onions and cheese folded in a freshly prepared omelette

Eggs Benedict
Two Poached Eggs on an English Muffin with sweet cured bacon and hollandaise sauce

Scrambled egg
Served with toast tea or coffee

Fruit, Scone or Croissant
Served with jam & butter

Fresh Seasonal Fruit 

Traditional Irish Porridge 

Extra Sausage, Bacon, Egg 

Tea/Coffee

Cappuccino/Latte

Selection of Juices

Pan Fried Supreme of Chicken
On Carrot Mash with Red Wine and Tarragon Jus

Childrens Menu Available, Ask your Server.
Our menu is Caeliac Friendly
Our menu may contain traces of nuts