Café Bar
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Restaurant

 Liffey Valley S.C.,
Fonthill Rd.
Dublin 22.

Food Served all Day: 9:00AM - 10:00PM daily.

Now Open for Breakfast!

PDF Menu - Download A La Carte Menu

For bookings contact; ARC Bar and Restaurant, Liffey Valley Shopping Centre, Fonthill Road, Dublin 22.
Tel: 01 620 7003 Fax: 01 620 7082
Email: info@arcbar.net

"From its design to its menu, its sound to its service, Arc Bar and Restaurat is a shining example of a modern bar. The Towey Group's innovative approach to customer care has ensured that everyone that walks through the door is offered a premium dining and drinking experience." am:pm magazine

Towey Group honoured with Ireland 's Best Award for Customer Service for two years running.

STARTERS
UNDER €5
Soup of the DAy (V)
Home mad each day and
Served with fresh Bread 		€3.95
Salmon and Leek Soup
Home made each day and served with oven fresh Breads		 €4.95
Garlic ButtonMushrooms (V)
Classic deep fried Button Mushrooms with Iceberg Lettuce served with a Farlic and Chive Mayonnaise		 €4.95
Garlic and Fresh Herb Bread (V)
Vienna Roll topped with lashings of fresh Garlic and Herb Butter		 €3.95

Filled Potato Skins
Topped with Bacon, melted vintage Mitchelstown Cheddar and served with Sour CReam

 €4.95

OVER €5

  

Pressed Ham Hock Terrine
Pressed Limerick Ham HOcks, served with Fig and Walnut Chutney

 €6.95

Oven Baked Bruschetta (V)
Baked Ciabatta topped with Tomato Concasse, Mozzarella and freshly torn Basil served with Black Ollive and Garlic Tapenade

 €5.95

Bantry Bay Mussels
Fresh Irish Mussels tossed in a creamy White Wine, Garlic and Parmesan sauce

 Starter Size
Main Size 		€7.95
€13.95

Homemade Shredded Duck Spring Rolls
Filled with Duck, Bean Sprouts, Peppers and Chilli served with Hoi-Sin dip and a chilled Noodle Salad

 €5.95

Crispy Fried Spicy Crab Cakes
With Coriander and Chilli, served with Baby Leaf Salad and Sweet Chilli sauce

 €5.95

Dublin Bay Garlic Prawns
Dublin Bay Prawns pan fried in Garlic Butter and served with home made Rustic Breads

 €7.95

Roast Chicken salad
Tossed with fine Beans, roasted Red Peppers, Cos Lettuce and a Rosemary and Balsamic Fressing

 Starter Size
Main Size 		€7.95
€13.95
Smoked Salmon Salad
With Mangetout, Cherry Tomatoes and Bean Sprouts, served with a Lemon and DIll Mayonnaise		 Starter Size
Main Size 		€7.95
€13.95
Classic caesar Salad
Cos Lettuce, Parmesan Shavings and Bacon in a classic Caesar Dressing		 Starter Size
Main Size 		€6.95
€11.95
   

MAIN COURSES

  
UNDER €15  

chicken Fajita
Spicy Chicken Pieces coated in a Chilli Tomato sauce, Pre-wrapped with Mixed Peppers and Spring Onions

 € 14.95

Bangers and Mash
Award winning Leek and Pork Sausage with Spring Onion and Rosemary Champ in a rich Red Onion Gravy

 € 12.95

Tuscan Three Bean Stew (V)
Vegetarian Three Bean Stew, slow cooked and served with Rosemary Gnocchi

 € 12.95

Chicken Korma
A mild Curry sauce with Coconut Milk and Coriander served in a Poppodum Shell on Basmati Rice

 € 14.95

Chicken Pappardelle
Pan fried Chicken Strips, Pappardelle Pasta, Cashew Nuts and Basil tossed in a light Cream sauce

 € 14.95

Organic Gourmet Burger
Grilled prime Irish Beef, sweet cured Bacon, mitchelstown Cheddar, Ballymaloe Relish, Lettuce, Tomato and Onion on a flour Bap, served with thick Chips and Sea Salt
Also available as Chicken Burger

€ 14.95

Steak Sandwich
Silvers of Steak flash fried and served with Caramelised Red Onion, Lettuce and Tomato on Vienna Bread with thick Chips and Sea Salt

 € 13.95

Traditional Irish Lamb Stew with Pandy
Irish Lamb stewed with Root Vegetables with a dollop of Creamed Potatoes, served with home made Breads

 € 12.95

Steak and Mushroom Pie
Steak Pieces slow cooked with Guiness, Mushrooms and Rosemary, topped with Flaky Pastry, served with Roast Potatoes

 € 14.95

Italian Style Meatballs and Spaghetti
Beef Meatballs in a rich Plum and TOmato Ragout with Parmesan Cheese and Tuscan Olive Oil with Spaghetti
Add Gralic Bread 1.95

 € 13.95

All our Meat and Fish are 100% Ir
ish: Butcher - Tony Gray of Palmerstown
Fishmonger - Jack McGuinness
Vegetables - William Tallon;

 





PDF Menu - Download A La Carte Menu

BREAKFAST

Monday to Friday - 9am to 12 pm
Saturday and Sunday - 10am to 12pm		  

Full Irish Breakfast
2 Bacon, 2 Sausage, Free Range Egg, Tomato, Black and White Pudding, Hash Brown and Beans. Served with Toast, Tea or Coffee

 € 10.95

Mini Breakfast
1 Bacon, 1 Sausage, Free Range Egg, Hash Brown and Beans served with Toast, Tea or Coffee

 € 6.95

Poached Eggs and Bacon
2 Poached Free Range Eggs and 2 Bacon served with Toast, Tea or Coffee

 € 6.95

Buttermilk Pancakes
Fluffy Buttermilk Pancake served with Maple syrup

 € 6.95

Savoury Omelette
Chunks of Ham, Onions and cheese folded in a freshly prepared omelette

 € 6.95

Fresh Seasonal Fruit 

 € 5.95
Scrambled Eggs
Free Range Eggs, served with Toast, Tea or Coffee		 € 5.95

Traditional Irish Porridge 

 € 3.95
Fruit Scone or Croissant
Served with Jams and Butter, Tea or Coffee		 € 3.95

Extra Sausage, Bacon, Egg 

 € 1.50

Selection of Loose Leaf Teas

 € 2.95
Fair Trade Filter Coffee € 2.50

Cappuccino/Latte

€2.95

Selection of Juices

€ 2.75
Freshly Squeezed Orange Juice € 2.50
   

Side Orders
All Side Orders €1.95 each

Cauliflower and Cheese
French Fried Onions
Baby Leaf Side Salad
Garlic Potatoes
Saute Mushrooms and Onions
Selection of home made Breads
Baked Potato
Home Cut Fries and Sea Salt
Creamed Spinach

  
   

MAIN COURSES

  
OVER €15  
Steak and Mushroom Pie for Two
Steak pieces slow cooked with Guinness, Mushrooms and Rosemary, topped with Flaky Pastry and served with Roast Potatoes		 € 24.95
Homemade Seafood Pie
Fresh Cod, Hake, Salmon and Prawns baked with a creamy Bechamel sauce and topped with Champ Potato		 € 15.95
Salmon Wrapped in Filo
Darne of Salmon oven baked in Filo Pastry and served with a Baby Spinach, Goats Cheese and Cherry Tomato Salad		 € 16.95
Roast Fillet of Hake
Fillet of Hake oven roasted, set on bed of Pea Puree and topped with a slice of crisp Parma Ham		 € 16.95
Shredded Duck Stir Fry
Shredded Duck pan fried with Peppers, Onions and Bean Sprouts, tossed with Noodles and Hoi-Sin sauce		 € 15.95
Whole Roast Chicken for Two
Served on a Platter with Roasted vegetables and Chateau Potatoes, served with Gravy and Stuffin		 € 24.95
Beer Battered Fish and Chips
Fresh Fish, Beer Battered and served with Tartar Sauce, Mushy Peas and thick cut Chips with Sea Salt		 € 15.95
   
House Special

160oz Rib Eye Steak                                    € 26.95
Served on the Bone with home made French Fried Onions, grilled Tomatoes and home cut Wedges with Sea Salt
   
10oz Fillet Steak
Cooked to your liking and served on Spring Onion Champ with Caramelised Red Onions with a choice of Peppered sauce or Garlic Butter		  € 24.95
   
   

 

Childrens Menu available, please ask your Server
Our Menu may contain traces of Nuts
Our Menu is Coeliac Friendly

 

 

For bookings contact:
ARC Caf Bar, Liffey Valley Shopping Centre, Fonthill Road, Dublin 22.
Tel: 01 620 7003 Fax: 01 620 7082
Email: info@arcbar.net
Imaginative, Innovative, Ambient, Eclectic, Inspiring, Seductive
   Quicklinks:           The Silver Granite          Leixlip House Hotel          Liffey valley House hotel

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