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You are here: Home / Restaurant Restaurant |
Liffey Valley S.C., Fonthill Rd. Dublin 22. |
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Food Served all Day: 9:00AM - 10:00PM daily.
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Towey Group honoured with Ireland 's Best Award for Customer Service for two years running. |
All our Meat and Fish are 100% Ir
ish:
Butcher - Tony Gray of Palmerstown
Fishmonger - Jack McGuinness
Vegetables - William Tallon;
BREAKFASTMonday to Friday - 9am to 12 pmSaturday and Sunday - 10am to 12pm |
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Full Irish Breakfast |
€ 10.95 |
Mini Breakfast |
€ 6.95 |
Poached Eggs and Bacon |
€ 6.95 |
Buttermilk Pancakes |
€ 6.95 |
Savoury Omelette |
€ 6.95 |
Fresh Seasonal Fruit |
€ 5.95 |
| Scrambled Eggs Free Range Eggs, served with Toast, Tea or Coffee |
€ 5.95 |
Traditional Irish Porridge |
€ 3.95 |
| Fruit Scone or Croissant Served with Jams and Butter, Tea or Coffee |
€ 3.95 |
Extra Sausage, Bacon, Egg |
€ 1.50 |
Selection of Loose Leaf Teas | € 2.95 |
| Fair Trade Filter Coffee | € 2.50 |
Cappuccino/Latte |
€2.95 |
Selection of Juices |
€ 2.75 |
| Freshly Squeezed Orange Juice | € 2.50 |
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Side Orders Cauliflower and Cheese |
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MAIN COURSES |
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| OVER €15 | |
| Steak and Mushroom Pie for Two Steak pieces slow cooked with Guinness, Mushrooms and Rosemary, topped with Flaky Pastry and served with Roast Potatoes |
€ 24.95 |
| Homemade Seafood Pie Fresh Cod, Hake, Salmon and Prawns baked with a creamy Bechamel sauce and topped with Champ Potato |
€ 15.95 |
| Salmon Wrapped in Filo Darne of Salmon oven baked in Filo Pastry and served with a Baby Spinach, Goats Cheese and Cherry Tomato Salad |
€ 16.95 |
| Roast Fillet of Hake Fillet of Hake oven roasted, set on bed of Pea Puree and topped with a slice of crisp Parma Ham |
€ 16.95 |
| Shredded Duck Stir Fry Shredded Duck pan fried with Peppers, Onions and Bean Sprouts, tossed with Noodles and Hoi-Sin sauce |
€ 15.95 |
| Whole Roast Chicken for Two Served on a Platter with Roasted vegetables and Chateau Potatoes, served with Gravy and Stuffin |
€ 24.95 |
| Beer Battered Fish and Chips Fresh Fish, Beer Battered and served with Tartar Sauce, Mushy Peas and thick cut Chips with Sea Salt |
€ 15.95 |
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House Special
160oz Rib Eye Steak € 26.95 Served on the Bone with home made French Fried Onions, grilled Tomatoes and home cut Wedges with Sea Salt |
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| 10oz Fillet Steak Cooked to your liking and served on Spring Onion Champ with Caramelised Red Onions with a choice of Peppered sauce or Garlic Butter |
€ 24.95 |
Childrens Menu available, please ask your Server
Our Menu may contain traces of Nuts
Our Menu is Coeliac Friendly
For bookings contact:
ARC Caf Bar, Liffey Valley Shopping Centre, Fonthill Road, Dublin 22.
Tel: 01 620 7003 Fax: 01 620 7082
Email: info@arcbar.net
| Imaginative, Innovative, Ambient, Eclectic, Inspiring, Seductive |
| Quicklinks: The Silver Granite Leixlip House Hotel Liffey valley House hotel |
www.arcbar.net member of www.toweygroup.com Contact Us